General Description:
Surveys the basic regulatory landscape of food law with insight into critical legal issues facing industry and consumers. Covers federal, state and municipal regulation, litigation, government incentives, international standards and soft-law. Combines doctrinal approaches with simulation and problem solving to introduce systems-level thinking. No prerequisites or prior knowledge is required, though interest in food law and corporate law are helpful.
Select Term:
LAWS 7520-801
Instructor(s):
Alexia Brunet Marks
;
Nicole Nice
Meeting Times & Locations:
| |
Tue,Thu |
1:00 PM - 2:15 PM |
WLAW 305 |
LAWS 7520-902
Instructor(s):
Alexia Brunet Marks
;
Nicole Nice
Meeting Times & Locations:
| |
Tue,Thu |
1:00 PM - 2:15 PM |
WLAW 305 |
|